Ferme du Jodie

" La Ferme du Jodie invites you to discover artisanal meats and charcuterie, directly processed on site. Farm store, catered meals, seasonal baskets and friendly events, to savor the taste of local traditions. "

La Ferme du Jodie is the story of Juliette and David Lavigne, a young farming couple full of plans. David took over the family cattle farm, enlarging it to accommodate 130 cattle and 45 pigs fed “the old-fashioned way”. They perpetuate a traditional know-how by offering meats and charcuterie processed on site, in keeping with local traditions. A farm shop, open several times a week, offers beef, pork, and poultry processed on the farm, as well as prepared meals and seasonal baskets. La Ferme du Jodie is also a place of conviviality, organizing events such as farm barbecues, where visitors can sample local produce in a festive atmosphere. These events are scheduled throughout the summer, with musical entertainment to enhance the meal.