Local products - Ferme Holschlag 2

Mountain farm located in the hills above Dolleren at the foot of the Schlumpf ski slopes. Vosgienne dairy cattle breeding, renowned for the quality of its milk and its roots in the mountain terroir. Production focuses on plain and fruit yoghurts, as well as flans, all made using traditional methods. The strong-flavoured ‘Cœur de Massif’ cheese completes the range. Fresh milk in cartons is available for direct sale. Beef and charcuterie from the farm are also available, depending on stock, by order only. Sales also take place at the weekly markets on Wednesday mornings in Masevaux-Niederbruck, directly at the farm on Fridays from 5pm to 7pm, and at the farmers' markets in Masevaux-Niederbruck.