Market cooking. Having gone through training in the restaurant Arnsbourg and with Pierre Gagnaire, Louis Ciolfi seduces us by cooking skillfully the products of 4 seasons. A cook to discover and to rediscover in the course of the year. Friendly hostess, Marie-Laure Ciolfi, guides us and accompagnies us during our gustative walks. You will not know how to refrain from recommending her.
Pets allowed : yes
Gourmet restaurant : no
Alsatian cuisine : no
Tarte flambée : no
Vegetarian : yes
Fish : no
Gluten-free : yes
Additional information
Payment methods : Credit card, Cheque, Cash
Type of restaurant : semi-gastronomic
Specialities : Vegetarian , Gluten-free
Restaurant services and amenities : Dish of the day
