BL152 - From Cabbages to Dishes

As you wend your way along the scented tracks of the Sauerkraut Route, signs tell you that Alsace is “chou” (“chou” meaning both cute and cabbage!). Geispolsheim, Blaesheim, Innenheim Krautergersheim and Erstein – this is the area where virtually the entire national production of sauerkraut cabbage is harvested. So don’t forget to order a dish of “choucroute” on your travels. Take time out as well to visit the WURTH France Contemporary Art Museum and explore St. Trophime’s Abbey and its monastic gardens in Eschau.